Emma Sutherland is a successful mum, author, clinical naturopath and TV presenter and her mission in life is to inspire women to get their mojo back. Her first book “50 Foods That Will Change Your Life” is co written with leading home economist Michelle Thrift and is the ultimate guide to healthy eating for women. She was the expert nutritionist on the popular TV show “Eat Yourself Sexy” on Lifestyle You. Inspiring and uplifting, Eat Yourself Sexy encourages women to take control of their lives and get back on the road to loving themselves. Here's her take on Tigernuts, and Health & Harvest :) :
In my quest for information about gut health, I read a lot of research, which makes its way into every aspect of my life. As a speaker, I hold keynote talks about gut health and it was at one of my events that the founders of Health and Harvest found me.
Health and Harvest import Tigernuts, and no, they are not actually nuts!
Tigernuts are hugely exciting for me, due to their nutritional qualities. You may have read my blog post on resistant starch. Often resistant starch is a little unfriendly to use. Think of green bananas, potato starch powder and cooked then cooled legumes.
Tigernuts are user friendly tubers, a type of root vegetable that can be eaten whole, soaked to make Spanish style horchata or ground to make flour. They are gluten free and contain a bucket load of fibre along with the Superfood of all Superfoods, resistant starch. Resistant starch is a kind of prebiotic, which helps to keep your probiotics happy and well fed.
It also turns out that Tigernuts are about as Paleo as Paleo can get, and are a true evolutionary food with Oxford Uni discovering they played a key nutritional role in our evolution. See research back on the H&H “Press” page.
When you chew a Tigernut, take your time and chew well. The more you chew, the more the natural sugars are released and the flavour is part coconut, part chestnut. Per 100g of Tigernuts have 400mg resistant starch, 5.9mg iron, 23.5g fibre and 915mg of heart healthy potassium.
So, I went ahead and made some mini banana and Goji berry muffins for Sophia, using Tigernut flour. She is brutally honest with me when it comes to food so she is the ultimate recipe tester! Thankfully, these little beauties passed.
For more information on Emma please visit https://www.emmasutherland.com.au/