This website requires Javascript for optimum viewing purposes. Please enable javascript in your browser.

@Momentsofdi – Vegan baked Chai Tigernut Flour Donuts

Ingredients


    Warning: Invalid argument supplied for foreach() in /home/healt941/public_html/wp-content/themes/wptheme/single.php on line 26

Serves 5-6 Donuts

Method

Simply mix all the ingredients together in a bowl! You have could use a donut pan but I did these donuts freeform by rolling 2 TBSP of the mixture into a ball and shaping into a donut. Bake at 180C for 45mins and let cool on a rack. ICING: Bring one can (270ml) of Ayam coconut milk, 1/2 cup coconut sugar and a generous pinch of salt to the boil. Turn down the heat and let it simmer for ~3mins. Stir often. Let it cool. MAPLE TOPPING: Toss a handful of chopped macadamias and shredded coconut with a generous drizzle of maple syrup. Bake at 180C until brown. Check it every couple of minutes as they burn easy!

Other recipes you may like

#HEALTHANDHARVEST

Follow on Instagram
Copyright 2019 Health & Harvest Branding Agency: Smack Bang Designs