This website requires Javascript for optimum viewing purposes. Please enable javascript in your browser.

@Momentsofdi – Vegan baked Chai Tigernut Flour Donuts


    Warning: Invalid argument supplied for foreach() in /home/healt941/public_html/wp-content/themes/wptheme/single.php on line 26

Serves 5-6 Donuts


Simply mix all the ingredients together in a bowl! You have could use a donut pan but I did these donuts freeform by rolling 2 TBSP of the mixture into a ball and shaping into a donut. Bake at 180C for 45mins and let cool on a rack. ICING: Bring one can (270ml) of Ayam coconut milk, 1/2 cup coconut sugar and a generous pinch of salt to the boil. Turn down the heat and let it simmer for ~3mins. Stir often. Let it cool. MAPLE TOPPING: Toss a handful of chopped macadamias and shredded coconut with a generous drizzle of maple syrup. Bake at 180C until brown. Check it every couple of minutes as they burn easy!

Other recipes you may like


Follow on Instagram
Copyright 2019 Health & Harvest Branding Agency: Smack Bang Designs